NTR 109LEC - Nutrition in Practice

NTR 109 emphasizes individual, clinical, social and applied aspects of nutrition, including food labeling, diet analysis, supplements, food sustainability and food allergies. Covers additional aspects of health and nutrition such as hypertension, osteoporosis, obesity, cancer and cardiovascular disease. Emphasizes individual, clinical, social, and applied aspects of nutrition, including food labeling, diet analysis, supplements, and food allergies. Covers additional aspects of health and nutrition such as hypertension, osteoporosis, obesity, cancer and cardiovascular disease.

Credits: 3

Grading
Graded (GRD)

Typically Offered:
Fall, Spring, Summer

Requisites:
Students who completed NTR 108 prior to Fall 2016 must enroll in both NTR 109 and NTR 110 in the same semester.