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2026-2027 Undergraduate Catalog

NTR 202LEC - Introductory Food Science

Introductory Food Science is a comprehensive course providing introductory knowledge of food chemistry, food laws, food processing & preservations, food microbiology & fermentation, and food safety.

Credits: 3

Grading
Graded (GRD)

Typically Offered:
Spring

Requisites:
Pre-Requisite: NTR 201 .